Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA028  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SEASONAL/KANKAKEE ELKS SNACK SHOP Address  2283 BITTERSWEET DR
Owner or Operator   KANKAKEE ELKS City   SAINT ANNE Zip Code   60964
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
X
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
X
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100-200 ppm                   Dishwasher Temperature   180F *SEE LABEL ON REPORT IN FILE °F or label
Food Temperatures:   HAMBURGER 38; HOT DOGS 37; NACHO CHEESE 151; CHICKEN PATTY 0; SLICED CHEESE 38; CHICKEN 15, 39; SALMON 40; VEG SOUP 142; SHRIMP 0
 
General Comments
HACCP: DISCUSSED PROPER HANDWASHING TECHNIQUES.

A FOLLOW UP WILL OCCUR WITHIN 24 HOURS FOR #27. NO FOOD MAY BE SERVED FROM THE SNACK SHOP UNTIL HOT WATER IS RESTORED TO HAND SINK. PLEASE CALL WHEN REPAIRED. 
Report and Instructions Received By   RAMON DIAZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/22/2013 Time In  3:30 PM Time Out  5:30 PM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  80  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA028  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SEASONAL/KANKAKEE ELKS SNACK SHOP Address  2283 BITTERSWEET DR
Owner or Operator   KANKAKEE ELKS City   SAINT ANNE Zip Code   60964
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*27  OBSERVED NO HOT/COLD POTABLE WATER SUPPLIES TO: 1) NO HOT WATER TO HAND SINK IN SNACK SHOP. PROVIDE FOR ALL FIXTURES TO HAVE HOT OR COLD RUNNING, POTABLE, WATER. (750.1060) BEFORE OPENING
*45  FACILITY NEEDS TO ACQUIRE AT LEAST ONE MORE CERTIFIED FOOD HANDLER. FACILITY HAS ONE HANDLER. NEXT INSPECTION
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION: 1) VARIOUS REPACKAGED POTENTIALLY HAZARDOUS FOODS IN COOLERS AND FREEZERS. PROVIDE FOR ALL FOODS TO HAVE PROPER LABELING INFORMATION SUCH AS ITEM NAME AND USE BY DATE. LABEL PROPERLY OR FOOD MAY BE DISCARDED ON NEXT INSPECTION. (750.120) NEXT INSPECTION
8  OBSERVED THE FOLLOWING FOOD PRODUCTS TO BE IMPROPERLY STORED: 1) VARIOUS FOOD ITEMS UNCOVERED IN PREP COOLERS, 2) NO LID TO ICE TEA MACHINE IN BAR. PROVIDE FOR ALL FOOD PRODUCTS TO HAVE PROPER COVERS. (750.120) NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES: 1) RUST ON RACKS INSIDE OF WALK IN FREEZER, 2) RUST ON RACKS INSIDE OF WALK IN COOLER, 3) RUST INSIDE OF ROLL TOP BEER COOLER IN BANQUET ROOM BAR, 4) RUST ON WIRE RACKS IN BEVERAGE/ALCOHOL STORAGE CLOSET IN BANQUET ROOM BAR, 5) RUST ON INSIDE RACKS OF 2-DOOR COOLER IN WAIT STATION. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED. (750.690) NEXT INSPECTION
16  OBSERVED SPRAY NOZZLES AT 3-BAY SINK AND MECHANICAL DISH WASHING ROOM IN NEED OF CLEANING. CLEAN AND MAINTAIN. (750.830) NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: 1) GASKETS OF PREP COOLER IN COOKS LINE, 2) BOTTOM SHELVES IN COOKS LINE, 3) PAN RACK AT END OF COOKS LINE, 4) TOPS OF WHITE BUCKETS IN DRY STORAGE ROOM, 5) CAN RACK IN DRY STORAGE ROOM. CLEAN. (750.800) NEXT INSPECTION
32  OBSERVED NO SOAP AND/OR PAPER TOWELS AT THE FOLLOWING HANDSINK(S): 1) NO SOAP OR PAPERTOWELS AT HAND SINKS IN BAR. PROVIDE FOR ALL HANDSINKS TO HAVE SUPPLY OF SOAP AND PAPER TOWELS TO ASSURE THAT PROPER HANDWASHING OCCURS. (750.1130) IMMEDIATE/ONSITE
33  OBSERVED THE FOLLOWING GARBAGE CONTAINERS TO BE UNCLEAN: 1) INSIDE HANDLES TO LARGE GARBAGE CANS IN KITCHEN. PROVIDE FOR ALL GARBAGE CONTAINERS TO BE KEPT CLEAN, INSIDE AND OUTSIDE, TO PREVENT AN INSECT OR RODENT ATTRACTION. (750.1140) NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE IN POOR REPAIR: 1) CHIPPED FLOOR PAINT TO SNACK SHOP STORAGE ROOM FLOOR. PROVIDE FOR ALL FLOORING AREAS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACES, AND BE MAINTAINED IN GOOD REPAIR. (750.1200) OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 1) UNDER 3-BAY SINK IN KITCHEN, 2) BASEMENT STEPS AND FLOOR, 3) DRY STORAGE ROOM FLOOR, 4) UNDERNEATH COUNTER AND MECHANICAL DISH WASHING MACHINE, 5) LIQUOR STORAGE ROOM FLOOR, 6) ROOM W/LARGE ICE MACHINE BY BAR. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. (750.1220) NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: 1) WALL BEHIND 3-BAY SINK, 2) FILTERS TO HOOD IN KITCHEN, 3) WALL BY LARGE MIXER, 4) WALL TO RIGHT OF DISH WASHING MACHINE, 5) LIGHT SWITCH PLATE IN ROOM W/LARGE ICE MACHINE BY BAR. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION. (750.1220) NEXT INSPECTION
38  OBSERVED THE FOLLOWING LIGHT(S) TO BE IMPROPERLY SHIELDED: 1) SNACK SHOP STORAGE ROOM. PROVIDE FOR ALL LIGHTS TO BE SHIELDED TO PROTECT AGAINST BROKEN GLASS FROM FALLING. (750.1240) NEXT INSPECTION
44  OBSERVED SOILED RAGS TO BE STORED IMPROPERLY IN THE FOLLOWING AREA(S): 1) IN HAND SINK IN BAR. PROVIDE FOR SOILED RAGS TO BE STORED IN A MANNER THAT PREVENTS CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES. STORE IN SOILED, NON-ABSORBENT LAUNDRY BAG. (750.810) NEXT INSPECTION
     
     
Report and Instructions Received By   RAMON DIAZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/22/2013 Time In  3:30 PM Time Out  5:30 PM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  80  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA028  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SEASONAL/KANKAKEE ELKS SNACK SHOP Address  2283 BITTERSWEET DR
Owner or Operator   KANKAKEE ELKS City   SAINT ANNE Zip Code   60964
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
Report and Instructions Received By   RAMON DIAZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/22/2013 Time In  3:30 PM Time Out  5:30 PM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  80